Salmon starters

What is a smoked salmon starter? Can salmon be gilled? Salmon starter recipes. From smoked salmon blinis to a stunning choux wreath, these salmon recipes all make extra special starters before the main event.

Visit our salmon recipe and info hub, too. Top salmon starters recipes Easy baked salmon cakes.

This recipe is a great way to used tinned or leftover salmon, and is easily adapted to include. Prawn and salmon terrine. This elegant make-ahead salmon starter requires a bit of time, but is actually rather easy.

Atlantic salmon is the head of the salmon group. Gently stir in the salmon and coriander, and serve immediately. Load each lettuce leave with a spoonful of the ceviche and eat in one big juicy mouthful. The sweet flavour of crayfish tails goes particularly well with the salmon and adds an extra touch of luxury.

Quick smoked salmon pâté.

Smoked salmon trimmings blended with fresh herbs and white beans make a delicious pâté that. Wild salmon will be a stronger, more meaty flavour while good quality farmed salmon will have a slightly more subtle taste to it. For a classic smoked salmon starter if you’re tight on time you could just slice up wheaten brea top with butter and a little pile of salmon. Potted salmon rillette.

This delicious starter is similar to a pâté, made with smoked salmon , cream cheese and horseradish for a kick - serve on crackers or toast. This stunning starter can be assembled ahea then. Fry up some fishcakes for an easy supper on busy.

Roasted purple sprouting broccoli. Need ideas for a dinner party starter or special occasion meal? Even immediately out of packaging, cut into thin slices and served as a canapé topping, smoked salmon provides a speedy and delicious starter.

A delicious salmon starter found on jacobs. Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top.

Looking for special Christmas starters ? From classic smoked salmon to an epic caramelised onion tart – there’s a starter recipe for everyone. A make-ahead starter like no other, this chicken and pork terrine with whisky, cranberries and.

The perfect snack or mini starter before the main. A seafood starter is a always a popular choice when catering for pescatarians or meat eaters - and for good reason. The dizzying array of fish and shellfish on offer - from meaty monkfish to elegant scallops and vibrant prawns - brings with it an incredibly varied collection of seafood recipes, meaning whether you’re looking for a delicate summer starter or something rich and comforting to. Try one of our dinner party starters for simple but impressive entertaining. We have vegetarian starter recipes from creamy burrata to stunning courgette flowers and smart soups with pickled mushrooms.

Or try one of our seafood starters – scallops, ceviche, smoked salmon and more. Packed with brain-boosting omega-fatty acids, salmon is incredibly good for you. Use smoked salmon in terrines, salads, pasta dishes or a brunch recipe. This smoked salmon and black rice bowl serves one, but you can easily scale up.

An impressive tear-and-share cheesy profiterole wreath served. Here’s a simple, elegant starter using just five flavours that pack a truly amazing punch. Think silky smoked salmon , tangy crunchy beets, retro cress and fresh horseradish – for me, the hotter the better.

A perfect little plate that can all be prepped ahead. Peel and finely grate. How to pan-fry salmon : Heat a non-stick frying pan over a medium-high heat. Season and lightly oil the salmon fillets, then put skin-side down into the pan and cook for 3-minutes until the skin is really crisp. Flip and cook for minutes until the salmon is cooked to your liking.

In a food processor, whizz 200g of the salmon , then add the crème fraîche and cream cheese. Scoop into a bowl and fold in tbsp lemon juice, a pinch of salt, pepper and the fennel, if using. Top with waves of smoked salmon (a 300g pack is perfect here) Add a dollop of horseradish crème fraîche to each toast then snip over ½ a punnet of cress. Finish with a tiny drizzle of extra virgin olive oil and a little squeeze of lemon juice. But a mix of both smoked and fresh salmon works a treat.

Mary Cadogan’s version is a little like a paté in that the fish is flaked until fine and it’s spreadable. Pour the melted butter and lemon over the salmon and leave to set until a bright yellow hard layer has formed over the top.