Smoked salmon starter ideas

Top smoked salmon starters recipes Prawn and salmon terrine. Quick smoked salmon pâté. SMOKED SALMON PONZU SALAD Ponzu is a classic Japanese dressing of soy sauce and citrus juice. Smoked Salmon Sushi Roll.

Here, it cuts through. What is a good starter for a smoked salmon?

What are some good recipes for salmon? Plus it makes a quick and easy lunch too, just add pasta , rice or more vegetables and you have a healthy dinner ! Treat yourself to a deliciously decadent midweek meal with our smoked salmon risotto. Scrambled eggs and salmon. This simple dish oozes.

Add a touch of luxury to festive brunches, starters and canapés with smoked salmon. The salmon is finely chopped and tossed in a fragrant dressing of lemon, shallots and capers. Serve with thin slices of melba toast.

Fry up some fishcakes for an easy supper on busy.

Roasted purple sprouting broccoli. These tasty little mouthfuls are incredibly easy to make. Fruit and oily fish combine to provide a balanced boost of vitamins and minerals. Garlic prawn pâté in smoked salmon timbale.

Make-ahead Christmas starters. Blinis with smoked salmon and dill pâté. These blinis with smoked salmon and dill pâté make an ideal canapé recipe to serve. For a classic smoked salmon starter if you’re tight on time you could just slice up wheaten brea top with butter and a little pile of salmon. Squeeze over plenty of fresh lemon juice and a good grind of black pepper and you’ll have a tasty beginning to your meal with hardly any work.

Whereas Nathan Outlaw pairs smoked salmon with baked leeks and cheese for something a bit more hearty and substantial. Divide the smoked salmon between plates, followed by a spoonful of the horseradish sauce, the beets and any reserved leaves, and some cress. Drizzle with a teaspoon of extra virgin olive oil and a pinch of black pepper, then serve with an extra grating of horseradish, if you like.

Drape thinly sliced smoked salmon onto small chunks of warm crusty bread and top with a dab of sour cream and a twist of black pepper. If you love serving smoked salmon for a Christmas Day starter , this is a great modern twist. Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on plates, then top with a dollop of the horseradish cream.

Toss the salad in most of the dressing and pile on top.

Peel and finely grate the horseradish. Stir tablespoon into the crème fraîche, add a splash of red wine vinegar, then season to taste with sea salt. Scrub the beets clean, reserving any nice leaves, then finely slice into matchsticks with good knife skills or using the julienne cutter on a mandolin (use the guard!). Even immediately out of packaging, cut into thin slices and served as a canapé topping, smoked salmon provides a speedy and delicious starter.

In a small food processor, blitz together the smoked salmon , cream cheese, dill and lemon juice with a pinch of salt and a generous grinding of black pepper. Whip the cream to almost stiff peaks and gently fold into the salmon mixture. Taste and adjust the seasoning. Top asparagus spears with hollandaise and smoked salmon. Creamy cheese, crisp cucumbers, sharp dill — all rounded out by flavorful smoked salmon.

A champ of an appetizer if we’ve ever seen one. Made with store bought pizza crust, flat bread or naan, topped with cream cheese, smoked salmon , onion and capers! After a classic smoked salmon starter ? Make these easy to prepare individual smoked salmon terrines to serve at a dinner party, Christmas or Easter lunch… The terrines in this recipe are served individually, but if you’re after more of a centrepiece for your table, then make sure you check out our big version , as well as our step-by-step guide to making a salmon terrine.

Method STEP Put the cream cheese, the leftover creams, 50g salmon , tsp horseradish and a small squeeze of lemon juice in a. STEP Before serving, decorate the rillettes with a spiral of salmon or a few dill sprigs, if you like.